Best creations tend to happen rather unexpectedly. I love cashews because of their versatility in the kitchen! I use them for raw pasta sauces as well as cakes. In this case, my experiment has resulted in a dessert, which can be best described as a creamy cheesecake-like pudding, which hit the right culinary spot this time for me. I couldn't keep it to myself so let me share the recipe with you. It is a fully raw vegan recipe based on all natural unprocessed ingredients, which is likely to appeal to others, even to the non-(raw) vegans! Hope you will enjoy it, too!

These chocolate chip cookies are like no other! If you are looking for a healthier sweet treat, look no further.